Shanghai Elite Education Spring Application Center warmly reminds you: hot and sour potato shreds, green pepper potato shreds, tomato eggs, Mapo tofu, kung pao chicken, braised potato chips, sweet and sour pork ribs, fish-flavored pork shreds, boiled fish, kung pao chicken, Mapo tofu, braised pork, husband and wife lung slices, Sichuan style pork, bangbangji, vinegar-fried chicken, hodgepodge, Dongpo pork, Dongpo fish. Vegetarian pot roast duck, pot-collapsed chicken stick, pot-cooked chicken, roasted mandarin fish, wrapped chicken, Taian Sanmei tofu, sesame fish ball, shredded apple, boiled yellow croaker, braised fish lips, dragon and phoenix legs, Taishan red scale fish, crispy fried spring flower meat, fried tofu balls, pepper sea cucumber soup, double barbecue, milk soup with silver lungs, heart-changing squid, fried fish fillets, fried spinach breast, hemp. . . . . .