condiments

dried bamboo shoots

200 grams

Pork stuffing

300 grams

rapeseed

100g

flour

400 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Light soy sauce

Proper amount

sesame oil

Proper amount

chicken essence

Proper amount

step

1. Raw materials

Step 2: Raw materials

3. Soak the dried bamboo shoots for 24 hours and change the water twice.

4. Then put it in a pot and cook for 15 minutes.

5. Add salt, soy sauce, chicken essence, oil and sesame oil to the pork stuffing, mix well and marinate for 10 minute.

6. Chop the rape and put it in the meat.

7. Chop the cooked dried bamboo shoots and put them in a bowl. Cut the onion and ginger and put them in a bowl.

8. Stir the stuffing evenly

9. Flour and dough, wake up 15 minutes

10. Knead the dough into strips with uniform thickness, pull them into small doses, and roll them into dumpling skins.

1 1. Put a proper amount of stuffing in the dumpling skin.

12. Knead into jiaozi.

13. Packaging jiaozi

14. Add water to the pot and bring to a boil. Pour into the wrapped jiaozi and cook.

skill