2, then the drained fennel seedling on the chopping board for dicing, and then chopped into minced, with the minced meat together into a filling, add seasoning salt, seasoning the filling.
3, the fennel first filling with seasoning salt, thirteen spices and soy sauce for seasoning, and meat mixture together and mix well to start wrapping dumplings.
4, prepare a basin, put the flour into the basin, according to the ratio of flour 2: water 1, mixing, kneading into a dough
5, after the rise, kneading the dough into a long strip, and then pulled into the dough, with a rolling pin rolled into a dough, ready to wrap the dumplings.
6: Prepare a spoonful of fennel seedling filling, put a spoonful of it into the dough, pinch the dough with your hands, and then close both sides of the dumpling skin.
7: Boil water in a pot, and when the water boils, put in the wrapped dumplings with fennel seedling filling, cook them twice and serve.