Merlin canned pork
Merlin canned food family is very large, from meat to vegetarian, from salty to sweet, in my eyes, his family there is no canned food is not delicious. But don't worry, the fat melts away when you heat it up, and this bite of sandwich meat will give you a real "melt-in-your-mouth" experience!
The meat is not fatty at all, and is flavorful and tender like a block of tofu. The lean part of the meat is tight, but not firewood, and the seasoning is not particularly "local" thick sauce, but more like soy sauce and a bit of icing sugar to adjust the sweetness.
Canned caviar
Caviar is actually a kind of sauce made from the eggs of fish, and almost all kinds of fish eggs can be made into caviar, but the most authentic is the sturgeon's eggs. Not only that, caviar also contains trace elements, mineral salts, proteins, amino acids and reorganized essential fatty acids needed by the skin. Not only can it effectively moisturize and nourish the skin, but it also has the effect of making the skin delicate and radiant.
Caviar not only tastes good, it is also rich in nutritional value that other ingredients can not be compared. When you take a spoonful of caviar, gently spread it on your tongue and crush it slowly with the tip of your tongue. When you crush the fish eggs with your tongue and palate, the flavorful taste of the tiny fish eggs will come out with a great feeling.
Canned oysters
When it comes to oysters, everyone loves them, especially the charcoal-roasted oysters at the night market stalls, which are super delicious. But the price of carbon baked oysters in the night market is really expensive, one is 8 dollars, some even cost more than ten dollars.
Eating one is really not enjoyable, you have to eat more than ten to enjoy, eat a back to spend a hundred dollars. So the canned oysters to solve this problem, the day of fishing fresh pickled, oysters meat fat smooth, tasty, nutritious, known as the "seabed milk" of the reputation.
Most people think that the longer the shelf life, the more preservatives, in fact, most of the canned goods are not added preservatives, only a small number of canned goods due to process or raw material limitations, may add a small amount of preservatives. The long shelf life of canned food is mainly determined by its production process.
Generally speaking, the production of canned food goes through raw material pretreatment→canning→exhausting, sealing→sterilizing, cooling→holding inspection→packaging. Now do you still think canning is bad? After learning the truth, I stock up on a few large cans each time! After reading this article, some foodies have been stupid! Like friends remember to point attention to forwarding oh! Later will also share more food