Tips: Each brand of ice cold powder has a different ratio of water to water, so everyone should pay attention to it~

Watermelon milk

Ingredients: watermelon , white jelly, milk

Steps:

1. Cut the watermelon into small pieces and squeeze it into juice with a juicer

2. Pour in the watermelon juice Heat the pot, add a spoonful of white jelly and a spoonful of sugar, stir evenly and pour into a bottle, refrigerate until solidified

3. Pour milk into the bottle and stir evenly.

Grapes with milk

Ingredients: grapes, white jelly, milk

Steps:

1. Wash the grapes and leave the skins on. Put it into a pot and boil it with water, take it out after it fades

2. Add 2 spoons of white jelly and 1 spoon of sugar, stir together, pour into a bottle and refrigerate until solidified

3. Pour milk into the bottle and stir evenly.

Peach with milk

Ingredients: peaches, white jelly, milk

Steps:

1. Peel the peaches and keep the skin for later use. Put it into a pot and boil it with water until it changes color and remove the skin

2. Add 2 spoons of white jelly and 1 spoon of white sugar, mix well, pour into a bottle and refrigerate until solidified

3. Pour milk into the bottle and stir evenly.

Kiwi fruit with milk

Ingredients: kiwi fruit, white jelly, milk

Steps:

1. Peel the kiwi fruit and cut into small pieces , squeeze juice

2. Pour into the pot, bring to a boil, add 2 tablespoons of white sugar and 1 tablespoon of white sugar, stir evenly, put into a bottle, and refrigerate until solidified

3 .Pour milk into the bottle and stir evenly.