condiments

500 grams of small fish, 5 pieces of garlic and 2 pieces of garlic.

Weishida soy sauce moderate amount

Steps of frying small fish

1.？ Wipe the fish with salt and let it leave the water for about half an hour.

2.？ Stir-fry garlic until fragrant, then add small fish and stir-fry slowly over low heat.

3.？ The fried fish is golden and fragrant on both sides, then put it on a plate and pour some soy sauce.