Korean turkey noodle is a Korean production of a kind of instant noodle, very spicy, but also particularly delicious, the original flavor of super spicy turkey noodle, which was launched in South Korea on April 16, 2012, has a super popularity both in South Korea and abroad.

The turkey noodle is known for its spiciness, and it feels particularly sweet at the first bite, but the sweetness passes into a spicy flavor, and after one bite, you can't help but want a second one. In addition to the unique taste, instant noodles itself is a kind of instant food loved by the majority of Chinese young people. It is not only delicious, but also very convenient and hassle-free.

Extended information:

Three varieties of turkey noodle

1. Spicy turkey noodle

In November 2017, it began to be sold in domestic sales in South Korea. Although they are "spicy" turkey noodles, they are said to be not too spicy. For Koreans who are not familiar with the "spicy flavor," this is a very unfamiliar spicy flavor.

2. Curry Turkey Noodles

The product was exported exclusively in December 2016, and has been sold in Korea since May 2017. As a cheesy curry flavor, which adds potato, carrot, and beef vegetable seasoning packets.

3. Super Spicy Turkey Soup Noodles

August 2016 launch. This product is a soup noodle that is cooked in a soup. A seasoning packet that gives off a garlic flavor is added to it. It's slightly spicier than the original flavor.

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