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1, look at the color, generally speaking, the color of raw corn is lighter than that of cooked corn

How do you know when the corn is steamed in the pot? How to see if the steamed corn is cooked?

1, look at the color, generally speaking, the color of raw corn is lighter than that of cooked corn

How do you know when the corn is steamed in the pot? How to see if the steamed corn is cooked?

1, look at the color, generally speaking, the color of raw corn is lighter than that of cooked corn.

2. Knead by hand, raw corn will have juice after kneading, but cooked corn will not.

3, taste with your mouth, raw corn is delicious.

4. Ordinary sweet corn and novel corn can be boiled for 10- 15 minutes, but if it is soft waxy corn or old corn and sweet corn, black corn may need to be added for another 5 to 10 minutes. But don't steam for a long time after steaming, because if the time is too long, the taste of corn will be slightly lighter and the taste will become worse.