2. garlic and ginger were minced
3. steamer pot of water to boil, put the shrimp into the steamer, the water boiled on top of the steamer pot, steam on high heat for 5 to 6 minutes; (steamer is a hole in the bottom of the steamer, so the heat is very fast, if you are using a dish to steam up the time to extend a little bit)
4. p>4. another pot, hot pot cold oil, small fire fragrance ginger, garlic
5. add the right amount of fresh juice, this fresh juice is very salty, I have to blend some water into the. It is recommended to use steamed fish soy sauce or seafood soy sauce and other soy sauce is not too salty and good taste to dip
6. Steam 5 ~ 6 minutes over high heat, turn off the fire and simmer for 3 minutes and then out of the pot can be, be sure to eat while hot, cold, it is not good ah