Ingredients?

Mustard greens

Clams

Ginger

Salt

Sesame oil

How to make clam soup with mustard greens?

Wash the mustard greens and set aside

Use a sharp knife to separate the shells of the clams, clean them and scrape the clam meat to the other side for later use

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Add ginger slices to the soup pot and bring out the flavor. Add the washed mustard greens into the soup pot. After the water boils, add the clams and bring to a boil. Add salt and sesame oil to taste