Bowl, organic tofu 1 brick, straw mushroom or ground mushroom 2, lettuce 2, cherry tomato several.

Cold noodles soy sauce: organic soy sauce, cold pressed oil, apple vinegar and honey are mixed well and put on a small dish.

Practice:

1. Cook the noodles with boiling water and supercool the river for later use;

2. Shred lettuce; Dicing organic tofu; Shredding straw mushroom or ground mushroom, and flying water; Mung bean sprouts can be eaten raw or fly with straw mushrooms;

3. Add a little salt to all the materials and mix well with cold-pressed oil;

4. When eating, pour a little cold noodle sauce and add cherry tomatoes to decorate the dish.

Making cold noodles should first pay attention to the quality of noodles. It is best to buy "leek noodles" rolled by Shanghai Fuqiang powder, or noodles for next spring noodles. In addition, it is best to put the noodles in the refrigerator after buying them, in case the alkaline water in the noodles is lost in the hot weather and the noodles become sour.

In the operation of cold noodles, we should master the relationship between water and noodles, that is, there should be more water in the pot and less noodles. In this way, the noodles can be cooked easily and not burnt.

In addition, we must control the link between fire and water. The water in the pot must be boiled with strong fire before the noodles float, and when the noodles float, some cold water must be added to the pot. Wait for the water to roll the noodles and float. After a while, you can scoop them up with a colander, chill them with cold boiled water, drain the water, put them in a container, and mix the noodles thoroughly with boiled refined oil. In this way, cold noodles are made.

In the production of condiments, we should put mung bean sprouts in a boiling water pot, scoop them up and put them on a large plate as the bottom, and then put cold noodles in; Then, add the cooked soy sauce, vinegar, sugar and mixed peanut butter, as well as spicy oil and garlic, and stir well, then sprinkle with a little pepper, monosodium glutamate and chopped green onion. Such cold noodles will definitely make you cool, refreshing and comfortable.