1. Wuyi Rock Tea is produced in Wuyishan area in northern Fujian Province, and it is the best oolong tea in China. One of the top ten famous teas in China.
2. There are three villages and towns in Xingcun: rich in "Zhengshansai" black tea. Geographical distribution and natural environment of tea areas: At present, paulownia is still the center of origin, and plateau tea gardens at the junction of Chong 'an, Jianyang and Guangze counties are all produced.
3. White lotus is a famous agricultural specialty in Wuyishan: it is big in grain, white in color, refreshing, nourishing the stomach and rich in nutrition. It is a natural green nutritious food with low fat and high protein, nourishing heart, kidney and liver.
Gu Lan is a remote town in the north of Wuyi Mountain. The traditional smoked goose is well known. In recent years, some local people have come to this city to specialize in smoked geese in Gu Lan.
Wuyishan Dahongpao is the most famous tea in Wuyishan. Known as the "king of tea", it grows on the steep rock wall of Kowloon. According to the tea teacher's evaluation, Dahongpao tea has been brewed for 9 times and has not lost its original flavor-osmanthus fragrance. Other famous teas are extremely weak after being washed for 7 times.
6. Wuyishan specialty has always been dominated by tea, and all kinds of tea are famous all over the country.