Eating dumplings on New Year's Day is a traditional custom, especially prevalent in the north, the following is my collation of . Sauerkraut dumplings practice, welcome to read!
Ingredients
Pork sauerkraut, minced scallions and ginger, oyster sauce, thirteen spices, cooking wine, sugar, salt, water, peanut oil, sesame oil, dumpling skins
Method
1, minced scallions and ginger, minced into the pork stuffing, in turn, add oyster sauce, cooking wine, sugar, thirteen spices, salt
The first time I saw the dumpling, it was in the middle of the night. p>
2, add all the ingredients and mix well add a little water in one direction and continue to mix
3, will mix the meat mixture marinade for a few moments
4, at this time will be the kimchi rinsed and squeezed dry and chopped
5, will be the end of sauerkraut into the meat mixture mix
5, will be the minced pickles into the meat mixture mix
< p>6, and finally add peanut oil, sesame oil, according to taste, add salt and mix well can be wrapped
Tips: sauerkraut everyone do different tastes, to make their own unique flavors the best.