Ingredients details

2 chicken legs

2 king oyster mushrooms

2 slices of ginger

1 chopped green onion Pinch

An appropriate amount of Shaoxing wine

2 spoons of honey

2 spoons of light soy sauce

1 spoon of dark soy sauce

Appropriate amount of black pepper

Slightly spicy taste

Sauteing process

Take half an hour

Normal difficulty

Honey Steps to make diced chicken stir-fried in sauce

1

Cut oyster mushrooms into dices

2

Deboned and tendoned chicken legs Slices

3

Cut into 2 cm diced chicken and marinate with Shaoxing wine for 10 minutes

4

Stir-fry ginger in hot oil Slice, drain and drain the diced chicken

5

Use chopsticks to quickly fry the diced chicken

6

Fry the diced chicken until it is cooked. Remove, add king oyster mushrooms, stir-fry for 2 minutes, slowly pour in a small amount of water several times, stir-fry until almost done, add diced chicken, stir-fry

7

Mix all the ingredients in the seasoning together, pour into the pot, stir-fry over high heat for about 1 minute, and remove from the pot