Coriander some

Soy sauce moderate

Vinegar moderate

Corn oil moderate

Garlic moderate

Ginger moderate

Onion moderate

Millet chili pepper a little less (too much too spicy)

Dry chili pepper moderate moderate

Spicy peppercorns moderate

Steps

What is the best way to prepare the dish?

Steps

1 Wash and drain the cilantro, cut into pieces, the length suitable for the mouth can be, in a bowl. Garlic finely chopped, ginger finely chopped, small onion finely chopped, millet chili finely chopped, dry chili pepper, pepper, together in a bowl spare

2 pot hot, pour the appropriate amount of corn oil, the oil hot hot, turn off the fire, until the oil temperature has not completely disappeared, poured into the bowl of condiments just spare, at this time be careful of the hot, the sound of ziZi, the aroma of the nose.

3 And then the second step of the oil scorched seasoning poured into the bowl of cut cilantro, and then put a little soy sauce (salty and light self-adjustment), a little chicken essence, a little vinegar.