Main Ingredients

200g of high gluten flour 30g of eggs

100g of warm milk

Supplementary Ingredients

25g of fine sugar 3g of baking powder

3g of salt 20g of butter

Tomato Sauce Salad Dressing, Ham Sausage

Salad and Ham Bread Steps to Make

Ham Salsa Bread p>1. Ingredients except butter

2.? Knead the ingredients except butter into a ball

3.? Add butter

4.? Add butter and continue kneading until a thin film appears

5.? Let rise in a warm place until doubled in size

6. Divide and roll for 10 minutes

7.? Then roll out to a long length

8. Roll up from top to bottom, gluing the ends together to form a ring

9.? Put in the oven to ferment for 45 minutes (the baking sheet was too crowded, resulting in failure to shape)

10.? Brush with egg wash and place ham hock in the center

11.? Squeeze ketchup and salsa on top

12.? Bake at 175 degrees for 20 minutes

13. Remove from oven and brush with honey while still warm