Main Ingredients: 300g of minced pork, 1 egg, 10g of cornstarch, 30g of green onion, 5g of ginger, 15g of cilantro, 1.5 tablespoons of oyster sauce, 1 tablespoon of cooking wine, 3g of thirteen spices, 2g of white pepper, 2g of chicken powder.

Supplement: Salt to taste.

Steps:

1: Mince pork (three fat and seven lean) into minced meat and put it into a large bowl.

2, add oyster sauce, cooking wine, thirteen spices, white pepper, chicken powder, salt and egg white of one egg, mix well together.

3, chopped green onion, minced ginger.

4, cilantro pick clean, chopped.

5, and then the onion and ginger minced cilantro together into the meat mixture, mix well.

6, then add cornstarch.

7: Stir in one direction and mix vigorously.

8, the use of meatball magic tool, you can make a uniform size of meatballs to.

9, add the right amount of water in the pot to boil, into the dough good meatballs.

10, in turn, all the meatballs into the pot, boil and then cook for three minutes, add salt and chicken powder to taste.

11, the delicious quick-boil balls to come!