Main Ingredients

Eggplant

1 eggplant

Flour

200g

Supplementary Ingredients

Eggs

2

Salt

Amount

Chicken Essence

A Little

Water

A little

Steps

1. Prepare the ingredients and set aside

2. Beat the eggs into the flour, add salt, add chicken essence and mix well, then add a little water and beat the flour until it is sticky

3. This is the batter, cut the eggplants into round slices

4. Evenly coat the eggplants with the batter and slowly deep fry them in the hot oil

5. One side of the fixed, turn over and fry the other side, just started the fire forgot to turn off the small, so a little burnt

Tips

The batter must be good, can not be thin, can not be thick.

The batter will not stick if it's thin, and it will be lumpy if it's thick.