How to operate

01

Small white radish remove the tassel, clean it, soak it in water for half an hour, wash it again a couple of times and it will be completely clean, cut it into large pieces.

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02

If there is a pickle jar is better, if not, find a glass jar can be, put the baby carrots in.

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03

Pot plus pepper seasoning star anise, plus cinnamon, like the flavor of the fragrant leaves that can be added to the fragrant leaves, and then add more salt and sugar and soy sauce, and then pour into the water to boil, and let cool.

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04

Pour the just boiled dashi water into the radish, to be no more than the radish, seal it up, marinate for half a month you can eat.