condiments

Crayfish 670 grams

condiment

salt

the 4th generation mobile communication technology

chicken essence

1.5g

energy

3 tablets

garlic

3 petals

Red pepper

2 pieces

Cooking wine

10g

oil mixture

Proper amount

refined sugar

2.5g

Small onion

1?o'clock

thirteen?incense

1.5g

The practice of sucking finger crayfish

1. Prepare dried pepper, thirteen spices, onion, ginger and garlic. If you like spicy food, you can put more Chili. )

2. Don't eat the crayfish after you buy it back. Put it in a basin, add a little salt, and then soak it in flat water for half a day. Crawling in the basin, most of the dirt in the abdomen is soaked, and at the same time, crayfish will spit out foreign bodies in the body due to the action of light salt water.

3. Grab the back of the live lobster, so you can't catch it.

4. Cut off the shell from both cheeks, and then cut off the beard obliquely.

Be careful not to cut the innermost shrimp yellow.

6. Pull the tail nail in the middle of its tail with your hand, pull it with the trend, and pull out the black intestines.

7. Cut off the claws and whiskers on the lobster belly.

8. After everything is cleaned up, lobsters basically don't jump up and down. Brush up, down, left and right with an old toothbrush. Be careful not to wash the shrimp yellow! Then drain)

9. Pour oil into the pot and saute ginger, garlic and dried peppers.

10. Add crayfish and stir fry.

1 1. Stir-fry until slightly discolored.

12. Add boiling water, and the lobster will not be eaten.

13. After the water in the pot is boiled, add salt, sugar, cooking wine and chicken essence, then cover the pot and cook for about 8 minutes.

14. Cook until the soup is almost dry, add a little thirteen spices, sprinkle with shallots and stir well. After the shrimp yellow is cooked, the lobster tastes more delicious. Just take your head off when you eat. )