Add salt, soy sauce, oil consumption, sugar, sesame oil and eggs to beef, and then stir with chopsticks until the beef is pulped. Then put it in the refrigerator for about half an hour, and it can be used to make pot stickers.

There is a traditional snack beef pot stickers in Nanjing, which is crispy outside and tender inside, especially the beef stuffing in the pot stickers. Is it delicious enough to deserve this snack? Soul? Next, I will teach you how to make this kind of beef stuffing.

Details 0 1 Step 1: Cut beef and ginger into sections, and then put them into a meat grinder for mincing; Then soak the pepper in boiling water, which takes about 15 minutes.

Step 2: Add a little rice wine to the minced beef and mix well (chopsticks are mixed in one direction).

Step 3: Cut the mushrooms and green onions into pieces, put them into the meat grinder where the beef was chopped before, and then pour the mushrooms and green onions into the beef and stir well.

Step 4: Then add salt, soy sauce, oil consumption, sugar, sesame oil and eggs to the beef, and then stir with chopsticks until the beef is gelatinized.

Step 5: Take out the pepper soaked in water before, pour the water of the pepper into the beef stuffing for three times, stir evenly in the same direction, and then put it in the refrigerator for about half an hour to make pot stickers.