Main Ingredients
Chicken
500g
Supplementary Ingredients
Oil
Amount
Salt
Amount
Vermicelli
Amount
Scallion
Amount
Ginger
Amount
Garlic
Amount
Anise
Amount
Soy Sauce
Amount
Chicken Essence
Chicken Essence
Steps
1. Chicken wing tips and roots and claws, cut into pieces, cleaned
2. Onion, ginger, and garlic, chopped
3. Hot pan to put the chicken pieces to fry the dry The excess water
4. Add oil, stir-fry, put onion, ginger and garlic
5. Add soy sauce and stir-fry,
6. Add water, salt, chicken broth and boil
7. Add vermicelli
8. Put chopped green onion before serving