Spring rolls, also called spring rolls and pancakes, are a traditional cuisine of the Han Chinese in our country. Especially in the area of Jiangsu and Zhejiang, a cuisine that is eaten a lot during the Spring Festival. There is a folk proverb called "a roll is not spring", that is to say, in the spring time must eat spring rolls, is a good omen to welcome the spring festivities, heralding the new year new spring new beginning. In spring, everything is revived, the wild vegetables in the ground also began to grow, the authentic spring rolls is the use of wild vegetables in the ground plus the outer layer of the crust, fried together exquisite and become, the flavor is crisp and fragrant, the outside is burnt and tender, is a rare spring a delicious dish. Now is the beginning of spring, it is time to eat spring rolls again. The next step is to talk about the specific method of preparation.

Spring roll skin spread out, the filling spread on top, first one head folded, and then folded on both sides, with the same method of all the spring rolls all rolled spring rolls have a very diverse, spring rolls have capers, spinach dishes, basically add into the egg chopped, crispy and delicious. Today share a three fresh spring roll practice! Ingredients: spring roll skin 500 grams, 500 grams of capers, 60 grams of black fungus, 4 eggs. Ingredients: soybean oil, salt, starch in moderation! Spring rolls, also known as spring pancakes, pancakes. It is a traditional food for Han Chinese folk festivals. Currently popular throughout China, especially prevalent in Jiangnan and other places. Folk in addition to their own family to eat, commonly used in hospitality. Long history, evolved from the ancient spring cake.

Hair flour scallion cake is a kind of noodle food we often eat in the north. Soft and fluffy, full of wheat and scallion aroma, the cooked cakes are crispy on the outside and tender on the inside, and are loved by many people. Hair pasta food contains vitamin B, which is needed by the human body, and can play a role in regulating metabolism, maintaining healthy skin and muscles, and increasing the function of the immune system and nervous system. Today here we are sharing the recipe for hairy noodle and scallion pancake! Put the risen dough on the board, divide it into several parts, take one part and roll it into a round sheet, grease it with oil, put in five-spice powder and sprinkle it with chopped scallions.