When the weather is dry in winter and the human body is short of water, it is prone to symptoms such as gastrointestinal discomfort and colds. You can eat more white radish at this time.
The vitamin C and trace elements it contains help to enhance human immunity, and can also replenish enough water to make the skin ruddy and shiny.
Stewed sparerib with white radish
Ingredients: 400g of ribs, 800g of white radish, 0/0g of ginger/kloc, 3 cloves of garlic and 30g of peanut oil.
Seasoning: 2 tablespoons of soy sauce, cooking wine 1 tablespoon, soy sauce 1 tablespoon, 2g of sugar, salt 1 teaspoon, and onion 1 root.
Stewed sparerib with white radish
1, the materials are ready.
2, ribs cold water pot, add onions and cooking wine, boil bleeding water and then remove and control dry.
3, white radish cut hob block.
4. Slice ginger and peel garlic; Heat oil in the pan and stir-fry the ribs.
5. Stir-fry the ribs and add ginger slices.
6, transferred to soy sauce, soy sauce, cooking wine, stir-fry until the first discoloration.
7, add water, no more than 2/3 of the ribs, cook for 40 minutes.
8. Add radish and continue to cook for 30 minutes.
9. turn sugar and collect juice on fire.