material
500g cheese, 3 eggs and 4 finger cakes.
seasoning
Brandy, whipped cream, fresh orange juice, soft sugar
method of work
1.Put the cheese and soft sugar into a blender and mix well.
2. Add fresh egg yolk, mix well, then add whipped cream, brandy and fresh orange juice to make the sauce.
3. Spread the prepared sauce evenly on the finger cake for three times.
Intimate tips
You can also add mango or other soft and smooth fruits to the finished tiramisu, which will make the taste more intense and memorable.
(2) Pan-fried apple and potato cakes
material
600g of sweet potato, apple 1 piece, bacon 1 piece, 3 pieces of cheese, onion 1 2 pieces, and onion1root.
seasoning
Butter, salt and pepper
method of work
1.Wash the bacon, onion and onion and cut them into granules; Peel, clean and shred the sweet potato, remove the core from the apple, shred the skin and mix well with the shredded potato.
2. Boil the butter, stir-fry the minced bacon until it is crispy, add the onion and stir-fry for a few minutes.
3. Add shredded apple potato and onion and mix well. Season with salt and pepper. Spread the above ingredients all over the bottom of the pot, fry them on low heat until they are golden on both sides, and spread the cheese on the potato cake.
Intimate tips
Use low fire when frying, otherwise the apples will wither easily. Crispy potato cakes are the favorite food of the younger generation, and they will taste better when eaten hot.