Next, I will teach you a few ways to solve the salty stew:

1, add flour or rice.

Wrap two teaspoons of raw flour, flour or rice in sterilized gauze or rag, put them into the soup and stir until cooked. The salt will be absorbed and the soup will naturally fade.

Step 2 add boiled eggs

As we all know, eggs are very salty. Usually when scrambled eggs, the dishes are light, but the eggs are already salty, so putting boiled eggs in the pot for a while can also make the soup taste lighter.

Step 3 add potatoes

When the soup is salty, you can also add potato chips, put them in the pot one by one, and then you can drink the soup for one minute. If not, continue to put the second slice until the soup tastes right. Remember not to cut the potato chips too thin, because they won't come out when cooked.

Step 4 add sugar

Adding sugar should be a method that many people will think of. Sugar can absorb excess salt, thus neutralizing salt. Remember to put sugar bit by bit, while tasting it until it is suitable, to avoid excessive!

Step 5 add tomatoes or tofu

In addition, the soup is salty, and adding a proper amount of tomatoes or tofu can also reduce the salty taste!

Of course, the stupidest way is to add water. If you add some water, the soup will be diluted and not so salty. Sometimes soup is salty for many reasons, such as frequent and repeated heating. Then the solution to this situation is to add water.