Speaking of eggs, this is a nutritious food that can supplement the body with needed protein, carbohydrates, and other nutrients, especially for children. Cheap and good-quality nutritional health products, but there are many ways to cook a small egg, which can be made into a variety of delicious egg dishes, so that people at home can eat them in different ways. Let’s talk about cooking them below. A complete collection of recipes for boiled eggs.

1. Budgie tea eggs

Food: 300g raw eggs, 1 bowl of stewed egg, appropriate amount of old rock sugar, appropriate amount of salt, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of star anise , appropriate amount of galangal, appropriate amount of dried hawthorn, appropriate amount of poria

Method:

1. Wash the eggs, add cold water to the pot, and bring to a simmer.

2. Remove the shells of cooked raw eggs and wipe them with kitchen paper.

3. Put it in the pot and fry over medium heat.

4. Fry until the color of the budgerigar becomes parrot, then scoop it out.

5. Leave a small amount of base oil in the pot and add rock sugar.

6. Simmer until big bubbles form.

7. Add fried eggs and stir-fry.

8. The skin of fried eggs turns red.

9. Put in the old stew.

10. Add various spices.

11. Cover the lid and let it simmer for about 15 minutes. When the soup is almost dry, turn off the heat and add salt according to the taste.

2. Sweet and sour poached eggs

Food: 3 raw eggs, appropriate amount of oil, appropriate amount of salt, appropriate amount of white sugar, appropriate amount of white rice vinegar, appropriate amount of light soy sauce, appropriate amount of shredded green onions

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Method:

1. Prepare three eggs.

2. Mix white sugar, white rice vinegar, light soy sauce, and edible salt to make a sauce.

3. Boil oil in a pan, crack in raw eggs and fry half-cooked eggs. Scoop up and set aside.

4. Leave the base oil in the pot, pour in the condiment juice from step 2 and bring to a boil over high heat.

5. Pour in the eggs, cover and simmer until the eggs are slightly fluffy.

3. Scrambled eggs

Ingredients: 3 raw eggs, 1 small handful of shrimp skin, appropriate amounts of green onions, salt, and rice wine.

Method:

1. Pick out the shrimp tentacles inside the dried shrimp skin and clean the dried shrimp skin with cold water.

2. Crack the raw eggs into the bowl.

3. Put green onion segments into raw eggs.

4. Adding a small amount of rice wine can have the effect of removing fishy smell.

5. Use chopsticks to break the raw eggs.

6. Put water equal to the egg liquid into the pot, that is, the ratio of egg liquid to water is 1:1.

7. Put in the washed dried shrimp skin.

8. Add a small amount of salt and seasoning; it is not suitable to add too much salt because the shrimp skin has a salty taste.

9. Fire: Boil water and change to Chinese fire.

10. Pour the egg liquid into the boiling water.

11. Do not roll at this time, wait until the egg liquid gradually takes shape.

12. The egg liquid gradually swells up, and the egg liquid below has taken shape.

13. Use a shovel to slowly push the egg liquid from the edge of the pot. The egg liquid will produce small pieces of eggs during the pushing process.

14. Mix the raw eggs into small, uniform pieces and stir-fry continuously.

15. When the sauce inside the eggs becomes moist, you can start the pot.