Make your own rice noodle at home with sticky rice flour. Sticky rice flour is the use of graminaceous plant rice seeds ground into powder, also known as rice flour or indica rice flour. It is the raw material of a variety of foods, is the lowest variety of glutinous rice, with the role of glutinous rice flour can not be replaced.

The way to make sausage noodle

First, prepare the lettuce, minced meat, shrimp, egg, sticky rice flour, salt, oil, cornstarch, clarified noodles and other materials. First, 150 grams of sticky rice flour poured in a pot, add 450 grams of water and mix evenly, then set aside and soak for three to four hours, so that the powder and water more evenly, and then add salt and oil and cornstarch Chengmian evenly stirred into a thin slurry. Add soy sauce, oyster sauce and sugar in a bowl. Heat oil in a hot pan and bring to a boil, spoon up the oil and pour it into the bowl of soy sauce. Prepare an oil sweeper, scraper and a plate for steaming the vermicelli. Boil water in a pot and steam the empty plate for one minute, take it out and sweep the oil, stir the vermicelli paste and pour it into the oil-sweeping plate. Add the beaten egg, minced meat, shrimp and lettuce and steam for one minute over high heat. Spoon out with a spatula, serve on a plate and add the sauce of your choice.