Practice of green pepper and grass shrimp
1. Cut off the pliers and beard on the belly of grass shrimp with scissors, and then cut off the sharp knife on the head.
2. Finally, soak the trimmed shrimps in a little salt water for a while, and then scrub them under running water for later use.
3. The grass shrimp treated in this way can be eaten with shells after frying.
4. Processed grass shrimp, shredded green pepper, garlic slices, onion and ginger.
5, oil heat
6, onion, ginger wok, add grass shrimp, stir fry over high fire.
7. Soon the shrimp will change color. Add green pepper, garlic slices, salt, vinegar, sugar and cooking wine after discoloration.
8. Stir fry until you can smell the smell of green peppers, then turn off the fire.