Ingredients

Main Ingredients

800g ham bone

10 tamarinds

10 dried clams

300g white radish

Ingredients

moderate green onion

moderate ginger

moderate garlic

moderate salt

Methods/ Steps

Mix the ham bone stock: clean the ham bone, put it inside the pot of cold water;

boil it over high heat, scoop off the floating foam, put in the green onion and ginger, and cook it over low heat for 1 hour and set aside.

Ladle out a big bowl of soup from 2 (half a small pot of soup), add some water if it is very oily.

Put in the soaked tamari and clams, bring to a boil over high heat, and simmer over low heat for about twenty minutes.

Cut the white radish into big chunks

6

Put in to cook and soften. Note: Here according to the actual situation whether to add salt, because the ham and clams have salt inside.

7

Serve into individual bowls and sprinkle with pepper and house garlic cloves.