Can be made into cold olive dishes. Specific steps: The materials to be prepared in advance include: olive 100g, sesame oil, salt, soy sauce, vinegar and monosodium glutamate. 1, prepare dry olives. 2. Soak in water for 20-30 minutes. 3. Drain the water and put it in a bowl. 4. Prepare seasoning, sesame oil, soy sauce, vinegar, salt and soaked olive vegetables. 5, all seasonings into the bowl and mix well with olive vegetables. If you want to taste more, marinate for a while and serve on the plate.