Braised dried bean curd is a famous traditional Chinese food of Han nationality. 400 grams of dried tofu, soy sauce, refined salt, sugar, monosodium glutamate, fennel, aniseed, pepper, onion, ginger and spiced powder. Fold the dried tofu into a rectangle, bundle every two pieces, put it into a clear water pot, add the above seasonings, boil it with strong fire, cook it thoroughly with slow fire, take it out and cool it. Shred while eating.