Lotus root 250g

Oil moderate

Salt moderate

Sugar moderate

Scallion moderate

Ginger moderate

Garlic moderate

Water starch moderate

Small chilies moderate

Preparation time: 10 minutes

Number of people to serve

Steps

1

One lotus root, wash and peel it.

2

Garlic two cloves, chopped into garlic.

3

Ginger a piece, cut into minced.

4

Two small onions, minced.

5

A little water starch and a spoonful of sugar.

6

Two small chili peppers, broken into small pieces.

7

Lotus root cut into thin slices.

8

Blanch it in boiling water.

9

Blanched lotus root immediately put into cool water to cool.

10

The pan add a little oil, fifty percent of the heat add chili, white vinegar, onion, ginger and garlic, and then add the lotus root stir fry, out of the pan when adding water starch, stir fry evenly.

Tips

Cut the lotus root immediately blanch, so you can avoid the lotus root oxidation.