1. Beat the eggs into the pot, take them out after cooking, pour the breakfast milk into the pot, add a proper amount of fermented grains, red dates and medlar, and put them into poached eggs after cooking.
2. Shred dried citron, celery and carrot, add monosodium glutamate, vinegar, soy sauce and sesame oil, and mix well to serve. Features: rich milk fragrance and rich nutrition. The practice of egg filling cake: main ingredients: flour accessories: eggs, lettuce seasoning: seafood sauce, garlic hot sauce, monosodium glutamate cooking method:
1, stir the flour with cold water into dough 10 minute, take a little flour, use cooking oil, add a little salt, and make a thin pastry for use;
2. Take out the woken dough, add a quarter of the scalded noodles, stir evenly, knead into strips, apply thin dough sheets one by one, wrap them tightly, wake up for a while, roll the cake blank into a cake, add a little oil to the pan, add the flour cake until the oil temperature is 50% hot, and fry until the cake bubbles and bursts from the middle. Pour in the broken eggs, fry until golden on both sides, and take out the pan. Add garlic hot sauce to seafood sauce. Features: golden color, salty and crisp. The practice of fried rice with eggs is that the raw materials are half a catty of rice, two eggs, three shallots, one or two pork, one or two hams, one or two carrots, one or two dried mushrooms, one or two dried lavers, one or two cabbages, salt, chicken soup, lard, monosodium glutamate, pepper and soy sauce. Production process 1. Cut pork, ham, carrots and mushrooms into small cubes, sprinkle some salt on the diced meat and stir, cut Chinese cabbage into 2cm short silk, cut leek into small pieces, knock the eggs into a bowl, add salt and chopped green onion and stir well. 2. Put the pot on the fire, scoop in a small amount of cooked lard, heat it, pour in the egg liquid and fry it into diced eggs, and pour the fried diced eggs into a bowl. 3. Heat a proper amount of lard in the pot, stir-fry chopped green onion for a while, add diced meat, ham, carrots, mushrooms, dried rice and cabbage and stir-fry for a while, add a little soy sauce to choke the pot, then pour in fried eggs and rice, stir-fry evenly, pour in a little chicken soup, add salt and pepper, continue to stir-fry evenly, and add a little monosodium glutamate to stir-fry evenly before taking out the pot. Home-cooked tomato and egg main ingredients: tomato auxiliary materials: eggs, green beans, onions, ginger seasoning: salt, sugar, cooking wine, sesame oil, soy sauce, water starch cooking method: 1, tomatoes are cut into hob pieces, and eggs are beaten with a little salt for use; 2. Add a proper amount of water to the pot, and take out the green beans after cooking. After the water in the pot boils again, put the tomatoes in the quick boiling water and take them out; 3. Pour the oil in a pan, pour the eggs into the pan until golden brown, take them out, take a small bowl and add sugar, salt, soy sauce, cooking wine and sesame oil in turn, add a little water and mix well, put the oil in the pan, add onion, ginger and rice until fragrant, pour in tomatoes, eggs and green beans, pour in the prepared juice, stir fry quickly, thicken and take out the pan. Features: sweet and sour, refreshing and fresh. Practice of Stewing Quail Eggs with Ginkgo and Snow Ears Ingredients: Tremella
Accessories: Lycium barbarum, quail eggs, Ginkgo biloba leaves and kumquat.
Seasoning: salt, pumpkin juice, lemon juice.
Cooking method:
1, soak tremella, steam for 2 hours, and blanch ginkgo for later use;
2. Add a proper amount of water to the pot, pour in pumpkin juice, Tremella, Ginkgo, Kumquat and Lycium barbarum, add salt and lemon juice, and cook over low heat.
10- 15 minutes, then add quail eggs and cook.
Features: sweet and sour, nutritious. The practice of frying eggs with green onions Ingredients: 2 green onions are finely cut and 3 eggs are scattered.
Practice: Heat the wok, stir-fry the second half bowl of oil and shallots slightly, stir-fry the eggs a few times, and slowly fry them on low heat until both sides are golden. Remove more oil from the wok and sprinkle some soy sauce. 3 raw eggs in Pleurotus eryngii egg soup, 250g fresh Pleurotus eryngii, 50g green vegetable heart, 1 teaspoon Shao wine, salt, soy sauce and chicken powder. Production process: 1. Wash fresh Pleurotus ostreatus, tear it into thin slices, scald it with boiling water, and take it out for later use; Beat the eggs into a bowl, add Shao wine and a little salt and mix well; Wash the cabbage and cut it into sections. 2. Put the wok on a big fire, pour in about 2 tablespoons of oil to heat it up, add vegetables and stir fry, add Pleurotus eryngii, add appropriate amount of water and chicken powder to boil, add salt and soy sauce, pour in eggs and then boil. Fried eggs with shrimps Ingredients: Chop shrimps 100G, break 3 eggs, and dice shallots 1 diced.
Practice: Heat the wok, heat the oil in the second half bowl, stir-fry the shrimps, eggs and onions until golden on both sides, and sprinkle some soy sauce on the left. The practice of pigeon egg soup with bamboo sun is characterized by crispy bamboo sun, soft eggs and light and delicious soup.
raw material
Materials: pigeon eggs 20 pieces, Dictyophora 50 grams. Seasoning salt 10g, monosodium glutamate 6g, pepper 1g, and clear soup.
In the production process (1), Dictyophora dictyophora was washed with cold water, then soaked in warm water to remove sediment, cut in half, cut off the tips at both ends of the head and tail, and cut into 3 cm long sections. Blanch it with boiling water again. Then beat the eggs in a big bowl filled with cold water. (2) Boil the water with a stir-fry spoon, then remove it from the fire, pour it into pigeon eggs, and take it out after boiling with low fire. (3) Cook clear soup in another pot and add salt, pepper, monosodium glutamate and dictyophora to taste. Then put pigeon eggs in the soup and pour the soup in. How to fry eggs with minced meat Ingredients: minced meat 100g, 3 eggs, onion 1 diced.
Practice: Sprinkle some pepper on the minced meat, stir well with soy sauce, beat the eggs into a bowl and break them up with onions (until bubbling), heat the wok, and the oil in the lower half bowl is slightly hot, stir-fry the minced meat and stir-fry the eggs until both sides are golden. The practice of tomato, egg and shrimp main ingredients: shrimp and egg auxiliary materials: tomato and asparagus seasoning: salt, monosodium glutamate, sugar and white pepper. Cooking method:
1. Dice tomatoes and asparagus, blanch with boiling water, take out, add pepper, salt and starch to shrimps, blanch with clear water for later use;
2. Beat the eggs into a bowl, add a little milk and starch, stir well, add tomatoes, shrimps and asparagus in turn, add salt and mix well, light the pan and pour oil, then pour the eggs into the pan and stir-fry until cooked. Features: bright color and smooth taste. The practice of egg soup wonton ingredients: meat stuffing accessories: wonton skin, chopped green onion, egg seasoning: cooking wine, pepper, soy sauce, monosodium glutamate, secret shrimp oil cooking method:
1. Take two eggs, add 200ml of water and mix well. Add egg white, cooking wine, sesame oil, pepper and soy sauce to the meat stuffing and mix well. Use wonton bags to make wonton for later use.
2. After steaming in a steamer, steam the egg liquid for 5 minutes, add wonton and steam for 10 minute. Sprinkle with chopped green onion, shredded seaweed and a little shrimp oil. Features: fresh, tender, smooth and unique in taste. Fried green peppers with preserved eggs
Ingredients: 2 preserved eggs, green pepper 150g, dried whitebait (or boiled rice fish with shrimp) 20g, appropriate amount of chicken powder and salt. The production process is 1. Wash the dried whitebait, drip dry water, and fry it out (stir-fry the shrimp skin; Dried white rice fish needs to be soaked in water for 15 minutes, then steamed for 10 minutes to soften the fish before frying. 2, preserved eggs are shelled, washed and cut into small pieces; Shred green pepper; Add 3 tablespoons of water, chicken powder and salt to the sauce. 3. Put 2 tablespoons of oil in the pot, add green pepper and stir-fry, add preserved eggs and whitebait and stir-fry until the juice is dry. You can't eat spicy food, you can use persimmon pepper; This dish can be eaten hot or cold. 3 raw eggs, fresh green leafy vegetables100g, 2 tomatoes, chopped green onion, pepper, salt and fresh soup. Production process 1, eggs are beaten evenly in a bowl; Picking and cleaning vegetables; Blanch tomatoes with boiling water, peel and slice them. 2. Set a large fire in the wok, put the oil to 60% heat, pour in the egg liquid and fry until cooked, add fresh soup (chicken powder can be added with water), add salt to taste, add vegetables and tomatoes to boil, sprinkle with chopped green onion, and serve. You can use all kinds of fresh vegetables, such as Chinese cabbage and pea tips; Note that different vegetables are cooked at different times to avoid overcooking. Spinach scrambled eggs raw materials spinach 300g, 3 eggs, salt, cooking wine, chopped green onion, Jiang Mo, monosodium glutamate and sesame oil. The production process is 1. Wash spinach, cut it into 3-4cm segments, blanch it in boiling water, take it out and soak it in cold water for later use; Beat eggs with salt in a bowl. 2. Put the wok on a high fire, heat the oil, pour in the eggs, fry until cooked, and take them out for later use. 3. Reheat the wok, add oil, saute the chives and Jiang Mo, cook the cooking wine, add spinach and salt, stir-fry until the spinach stops growing, then add fried eggs, stir-fry evenly, and add monosodium glutamate and sesame oil to stir-fry evenly. Don't scald the spinach too much. If you have a microwave oven, you can put spinach in a big fire and heat it for about 1 minute without cold water. The method of brine, egg and tofu ingredients: fried tofu strips
Seasoning: aniseed, cinnamon, licorice, tsaoko, clove, tsaoko, galangal, tangerine peel, Siraitia grosvenorii, yellow wine, crystal sugar, soy sauce, chicken essence, onion, garlic and ginger.
Cooking method:
1. (Brine preparation method) Slice garlic and ginger, cut onion into sections, light it in a pot until it is oily, add onion, ginger and garlic and stir-fry for a while, then add cinnamon, star anise (licorice), tsaoko (tsaoko), clove, ginger, dried tangerine peel and Siraitia grosvenorii, and add soy sauce, salt, chicken essence and crystal sugar to cook.
2. Put the tofu and eggs in the pot, take them out after cooking, and put them on the plate with a knife to eat the special scrambled eggs.
Ingredients: 4 eggs, boiled salted eggs 1, preserved eggs 1, tomatoes 1, coriander powder, soy sauce and salt.
Exercise:
1. Peel salted eggs and preserved eggs respectively and cut them into large particles; Peel tomatoes with boiling water, core them and cut them into small pieces; Add salt, 1 teaspoon soy sauce and 1 tablespoon oil to the eggs and stir well.
2. Stir-fry the tomatoes cut into small pieces with 1 tablespoon oil for 2 minutes and take them out; Add 1 teaspoon half powder to the fried tomatoes and mix well.
3. Mix eggs, salted eggs, preserved eggs, tomatoes and coriander together, put 3 tablespoons of oil in a wok and fry until cooked. Pay attention to the amount of scrambled egg oil, too much will get tired. The raw materials for the crab race are 5 eggs, 80g of oil, balsamic vinegar 1 tablespoon, Shaoxing wine 1 teaspoon, a little chopped green onion and Jiang Mo, and appropriate amounts of salt and monosodium glutamate. Production process 1. Knock the eggs into a bowl, separate the egg white from the yolk, put them in different bowls, and mix well with a little salt in each bowl for later use. 2. Put oil in the wok, heat it, and fry the egg yolk for later use. 3. Heat the oil in the pan, add chopped green onion and Jiang Mo, stir-fry until fragrant, add Shaoxing wine, balsamic vinegar and monosodium glutamate, pour egg white and yolk, stir-fry until the water gradually dries and the eggs shine. Yellow and white, bright color, taste like crab powder. Method for making fermented bean curd scrambled eggs
Ingredients: eggs, fermented bean curd (1 egg mix 1 piece of fermented bean curd), coriander powder and chopped green onion.
Exercise:
1. Mash fermented bean curd, add eggs, oil (1 eggs with half a tablespoon of oil), chopped green onion and chopped coriander, and mix well for later use.
2. Heat a wok to drain the oil, and then fry the eggs. You can freely choose fermented bean curd according to your own taste. Sausage omelet Ingredients: 2 slices of sausage (thin or thick according to your preference) and 3 scattered eggs.
Practice: Heat the wok, add 1/4 bowl of oil, stir-fry the sausage a few times over medium heat, then add the eggs and fry until golden on both sides, remove the excess oil and sprinkle with some soy sauce.
When frying sausages, be careful not to burn them. Sausages release oil when they are fried. The practice of steaming eggs with meat deduction Ingredients: 2 eggs, 2 bowls of water, stir gently and evenly, and deduct a can of meat. A little onion.
Practice: put the braised pork (as long as the meat doesn't need the soup in the can) into a large bowl, then slowly add the eggs, steam them in a steamer until cooked, take them out and sprinkle with shallots. Fried eggs with river fish Ingredients: river fish larvae 100g, 3 eggs scattered.
Practice: Wash the fry with clear water, filter dry for later use, heat the wok, add half a bowl of oil, fry the fry until yellow, fry the eggs until golden on both sides, and remove more oil. Ingredients for steamed eggs with minced meat: 3 eggs, minced meat 100g, water 1 bowl, onion 1 spoon.
Practice: put some pepper, chicken essence crystal powder, a little soy sauce, half a tablespoon of chives, 1 teaspoon of oyster sauce in the minced meat, stir, gently stir the eggs and water, and do not stir out bubbles. Take a big bowl, put the meat in, then pour the eggs in, boil the water in the steamer, put the big bowl in the steamer and steam for 10 minutes or until it is cooked.
(# Don't steam the eggs with high fire, or the surface of the steamed eggs will not be smooth. Beat the eggs lightly and try not to foam, otherwise the surface of the steamed eggs will be uneven. ) Steamed eggs with prawns Ingredients: 3 eggs, 10 prawns peeled and washed, 1 bowl of water, appropriate amount of onion and a little garlic.
Practice: gently stir the eggs and water, put five prawns into a big bowl, add the eggs, boil the water in a steamer, steam the eggs for 10 minutes or until they are cooked, heat the wok, add two spoonfuls of oil, saute the minced garlic, stir the remaining prawns until they are cooked, then pour them on the steamed eggs, and sprinkle some onions, onion oil and appropriate amount. Fried tofu with eggs
Ingredients: 500 grams of tofu, 2 eggs, a little salt, soy sauce and chopped green onion.
Exercise:
1, knock the eggs into a bowl, add a little salt and mix well for later use.
2. Put the wok on medium heat, add appropriate amount of oil, heat it, add shallots and stir fry, add tofu, mash it with a spatula, stir fry a few times, then pour the egg liquid into the wok, add appropriate amount of salt and soy sauce, and stir fry for a while. This dish is simple and delicious. You can mash the tofu before cooking. After adding the egg mixture, don't fry it for too long. The eggs are tender when they are just cooked. Steamed eggs with plum: 3 eggs, 1 bowl of water, 2 leaves of plum, 50g minced meat and a little garlic.
Practice: Stir the eggs and water gently, dice the plum vegetables, immerse them in water, wash them vigorously for 3 times, heat the wok, add 2 tablespoons of oil, saute minced garlic, add minced meat and plum vegetables, pour them into a large bowl after half a minute, then pour the stirred eggs into a steamer, boil the water, steam the eggs for 10 minutes or until cooked, and sprinkle some on them when cooked.