I like to eat pasta very much, but I live in the south and am used to eating rice. Rice is basically the main meal for three meals a day. Pasta appears a lot on the breakfast table in my house. Because I don’t eat it often, I don’t know many kinds. My favorite is a simple pan-fried Hanamaki. This pan-fried dish is simple to make, has a soft and chewy texture, and the fried parts are particularly fragrant. The best way to eat it is to pair it with a bowl of millet porridge or white porridge. It is really delicious.
My family rarely uses flour to steam steamed buns. Steamed buns are a staple food and are used to accompany dishes. In my family, we rarely eat steamed buns, we always eat rice. Although pasta is delicious, it is hard to avoid eating it for three meals a day. My favorite is the pan-fried hanaki recipe. It can be used as a snack or as a staple food. It tastes very delicious. What I want to share today is a home-cooked pan-fried Hanaki recipe, which uses one-time fermentation to save time. There are some side dishes inside, which are carrots and chopped green onions. Cut the carrots into small cubes and spread them out. Then sprinkle some chopped green onions. The two colors alternate. It looks cute and appetizing.
Compared with other fried rolls that require various shaping techniques, this pan-fried roll is much simpler. It is simpler than making steamed buns. It only needs to be twisted into a twist. It is beautiful and delicious, and is better than deep-fried ones. Fried dough sticks are much healthier and more delicious. Pan-fried flower rolls are the same as the pan-fried buns, there is no difficulty. If you like it, save it and do it when you have time! Detailed production steps are shared below.
Required materials
250 grams of flour, 3 grams of yeast, 140 ml of water, 2 grams of salt, 10 grams of sugar.
Garnishes: appropriate amount of black sesame seeds, appropriate amount of diced carrots, appropriate amount of chopped green onions, appropriate amount of black pepper.
Preparation steps
1. Put the flour into a basin, add 3 grams of yeast, 2 grams of salt, and 10 grams of sugar. Stir it first, then mix the flour with 140 ml of water, while pouring While stirring, add a small amount at a time, stirring while pouring. After stirring to form a dough, start kneading it into a dough.
2. There is no need to proof the dough. Use a rolling pin to roll it directly into a rectangular sheet with a thickness of 0.3 cm. Sprinkle black pepper, chopped green onion, and diced carrots on the surface and spread it out. These ingredients are prepared in advance. You can also sprinkle your favorite ingredients, such as bacon, ham, etc.
3. Then fold it in half up and down, and then fold it in half again to form a four-layer green body.
4. Press it slightly to make it stick tightly. Use a knife to cut the dough into pieces about 1 cm wide.
5. Brush a layer of oil on the pot. Take a piece of dough, flatten it slightly, pinch one end with each hand, gently stretch it, then twist it in the opposite direction, twist it into a twist, and put it into the pot. After everything is done, cover it with plastic wrap and let it rise for 30 minutes.
6. When you see that the size of the twists has obviously increased, cover it, turn on medium-low heat, and fry the bottom until golden brown. Then pour half a bowl of boiling water, cover and simmer.
7. Simmer until there is no sizzling sound and the bottom becomes golden. Open the lid and check the color on the bottom. If you feel it's not enough, fry it for a while longer. Sprinkle some black sesame seeds and chopped green onion on the surface and it's ready to serve.
Tips:
1. It can be made with an electric baking pan or a pan. The electric baking pan should have a high lid to avoid pressing the food.
2. You can also make egg rolls. Just before taking them out of the pot, pour in the egg liquid and simmer them. They are also very delicious.
3. The taste can be adjusted according to personal preference. The black pepper can be replaced with pepper powder, salt and pepper powder, etc.