The most authentic way to make beef brisket with radish is as follows:

Main ingredients: beef brisket, white radish.

Accessories: green onion, ginger, garlic, star anise, peppercorns, cinnamon, allspice, oyster sauce, white pepper, soy sauce, dark soy sauce, chicken essence.

1, prepare all ingredients.

2, beef brisket wash and cut into pieces (4~6cm size), white radish cut into pieces, green onion, ginger slices, garlic, star anise, peppercorns, cinnamon, sesame leaves, etc. Wash and wait for use.

3, up the water pot boil pour brisket flying water.

4, after the brisket color, leaching up to be used.

5: Pour all the ingredients into the pressure cooker.

6. Pour the brisket into the pressure cooker and add some soy sauce and dark soy sauce.

7, add appropriate amount of oyster sauce.

8, add appropriate amount of white pepper.

9, add water that covers the brisket.

10, cover and pressure cook for 40 minutes, cease fire.

11, after the pressure cooker has finished venting, open the lid and add white carrot pieces.

12, and then pressure cook 10 minutes can be.

13, finished product.