40 grams of butter

40 grams of low-gluten flour

Proper amount of milk

250 grams of beef stuffing

ketchup

Half an onion

Mozzarella cheese

salt

Black pepper powder

Italian lasagna cake

Simple lasagna method?

Dice the onion and set aside.

Pour oil into the pan, add beef stuffing and stir-fry until cooked. Pour in tomato sauce, minced onion, salt and pepper. Stir-fry evenly, then cover with low heat and stew until the white sauce is out of the pot. This is red sauce.

Melt the butter with low fire, pour in the sieved flour several times, and stir well to become a yellow solid state.

Keep the pot low, add milk several times and mix with the butter dough. At first, the dough with milk will become more solidified, and then it will become thinner. Just a little thicker, not too thin. Then add salt and stir well. This is white sauce.

Put four pieces of bread in the order of white sauce, red sauce and bread. Spread a layer of white sauce and red sauce on the top cake, and then sprinkle with cheese.

Oven preheating 180℃ intermediate heating 15 minutes before eating ~

skill

1. Remember to cover all the cakes when you spread the sauce, so as not to expose them. Otherwise, the exposed part will dry after baking. ?

2. When the red sauce is finally stewed, theoretically, the longer it takes, the better it tastes. What seasoning to sprinkle can be chosen according to personal taste. ?

Please buy lasagna cake online or go to the local supermarket to buy imported products. ?

Tomato paste is the original tomato paste without salt and sugar. Ketchup won't do. If you can't buy it, you can mash it with tomatoes and cook it with a little sugar.