Ingredients:

500g of noodles (slightly thinner), shredded pork100g, shredded mushrooms 30g, shredded winter bamboo shoots 25g, bean sprouts100g, leek 80g,

Shredded onion, shredded ginger, salt, monosodium glutamate, pepper, soy sauce and cooking oil.

Practice:

1.? Apply a little oil to the steamer, steam the noodles 15 minutes, take them out and shake them off.

2.? Shake off the steamed noodles, pour in the right amount of sesame oil or scallion oil and mix well quickly, then spread it out on the chopping board to dry thoroughly.

3.? Heat a frying spoon, add a little oil and stir-fry the shredded pork. After the shredded pork becomes discolored, stir-fry the shredded onion and ginger, and stir-fry the shredded mushroom and shredded bamboo shoots when the fragrance bursts.

4.? Stir-fry the ingredients well, then cook in Shao wine and stir well, and then cook in soy sauce and stir well.

5.? Pour in the steamed noodles and stir-fry them quickly. Stir-fry the noodles thoroughly, then add the bean sprouts and leeks and stir-fry them evenly.

6.? Stir-fry the bean sprouts until they collapse slightly, season with monosodium glutamate, pepper and salt, stir well and serve.

7.? You can enjoy it when you are out of the pot.