Three flowers are the general name of three kinds of fish.
The three kinds of fish, namely, aojia flower, bream flower and crucian carp flower, are collectively called Sanhua. Aohua, with tender meat, delicious taste and few thorns, can weigh more than 5 kilograms, and is one of the four famous freshwater fish in China. Bream flower, with tender meat and rich fat content; Carassius auratus flower, used for cooking soup or steaming every day, is also a good medicine for lactation of puerpera with insufficient milk.
First, the squid
Aohua fish, also known as mandarin fish, mandarin fish, seasonal flower fish, etc., are distributed in most waters of our country, but the Aohua fish in the northeast is much more delicious than that in the south, because the weather in the northeast is cold and the fish in the northeast grow slowly, which also creates the reputation of being very delicious.
I remember a poet once wrote a poem, "Egrets fly in front of Mount Cisse, and mandarin fish are fat in peach blossoms and flowing water", praising the boiled fish.
To tell the truth, there are not many wild angelfish now. Most of them are cultured angelfish on people's tables. Even the cultured angelfish is very delicious. If you can eat a wild angelfish, you will definitely have no regrets in this life.
Second, bream fish
Medullaria, scientific name Changchun Medullaria. It looks a bit like Wuchang fish, but it is not Wuchang fish, because the fat content of bream fish is very rich, but the fish meat of bream fish is not very fat. The main reason is that the fat of bream fish is in its muscle, and the fat content in muscle is as high as 13%, so the taste of bream fish is tender and delicious.
The bream should be a specialty of northeast China. Because of its small mouth, anglers usually use relatively small hooks when fishing bream, so as to improve the fishing rate.
I think there are two best ways to eat bream fish, one is braising in soy sauce, and the other is steaming. Eating a bite of fish will make you feel oily, and that meat is delicious, but most people don't have this taste.
Three, crucian carp flower fish
Some people say that crucian carp is river crucian carp. In fact, crucian carp in the northeast population is not crucian carp, but crucian carp refers to flowers. ? Fish, flowers? ? Fish CYPRINIDAE CYPRINIDAE? ? Genus, its body is long, its side and back are bluish brown, and there are a number of black spots on its side, so it is worth a word.
Flowers? ? Fish belong to the bottom fish, mainly aquatic insects and mollusks, and sometimes they eat all kinds of small fish. The biggest crucian carp flower can grow to 2 kilograms. In the past, there were many such fish in Heilongjiang and Wusuli rivers, but now it is becoming less and less because of overfishing and water pollution. Most of the fish people eat on the table are also cultured crucian carp flowers. What a pity!
Five Luo, is a general term for five kinds of fish, big and small.
The five kinds of fish, Zheluo, Faroe, Yarrow, Tongluo and Huluo, are collectively called Wuluo. Zheluo is a large carnivorous fish in cold-water salmon and one of the rare cold-water fish species in the world. The meat is fine, and it can be used for stuffing jiaozi, stewed fish fillets, etc. Faroe, smaller than Jerome, but similar in habits, delicious meat is suitable for soup; Yaluo, Tongluo and Huluo are all small fish, the largest of which is more than a foot long. These kinds of fish are cheap and good, and they are popular delicacies for urban and rural people.
First, Zheluo is a carnivorous fish, sexy and fierce.
In fact, Hucho is what our fishing population calls Hucho, and he is also a Luya lover. He prefers fishing species, and the maximum weight of Hucho can be about 100 kilograms. It is also very exciting to catch a Hucho.
Hucho is a cold-water fish. According to my parents, there used to be a lot of this kind of fish in small rivers and ditches, and 20-30 kg of Hucho can also be seen frequently. But now Hucho is very rare in Northeast China, and occasionally caught by fishing boats, it is only 35-35 kg of Hucho. The 100 kg of Hucho has almost disappeared in Northeast China.
However, there are a lot of hucho salmon in Russian waters. In winter, when some Russians smash an ice cave on the ice, a large number of hucho salmon will climb out of the ice cave. This fishing method can only be thought of by people who fight the nation, right?
Second, Faroe
Faroe fish, also known as bream, bream and snakehead, are distributed in Songhua River, Heilongjiang River, Yangtze River, Pearl River, Qiantang River, Minjiang River and lakes such as Dongting Lake, Poyang Lake and liangzi lake.
Faroe fish belongs to the middle and lower layers, and can be caught with corn and earthworms. It is also one of the fish species I prefer to fish.
Faroe fish also has medicinal value. After being caught, gills are removed, scales are removed, internal organs are removed, or fried or braised.
Sexual taste is sweet and slightly warm. Li Shizhen said: "Mudfish ... has fat in its belly and tastes the most delicious." Materia Medica of Dietotherapy says: "It is pleasant to make soup, and its merits are the same as those of crucian carp."
Third, Yarrow
Yarrow, Tongluo and Huluo are all small fish, and we usually put these three kinds of fish together.
Yarrow, also known as Huazi Fish, generally weighs 750g, while Damayarrow weighs1000g. Because of its fast reproduction and gregarious travel, it can only be caught in summer and autumn, so it is not suitable for being exported (perishable), but the price is not cheap, which is very popular among Chinese and foreign tourists.
Chinese roe fish is a pelagic fish, which requires high oxygen content in the water. It can be caught even in cold winter. Now some ice fishing grounds in the north also put this kind of fish for fishermen to fish.
Fourth, tongluo
Tongluo fish is mysterious, and this monkey doesn't know much about it. It is said that this kind of fish can only be eaten in Heilongjiang or Wusuli River. Because of its small output, it is not easy to form a fishing scale, so this kind of fish can only be eaten by fishermen.
V. Hu Luo
Hulu, also known as Hulu Film, is a small fish belonging to the genus Cuckoo in CYPRINIDAE. It is said that dry frying is a must, and it is also used to make fish sauce. In other words, the thrush is very popular with the original fish lovers because of its elegant shape and bright hair color. In other words, I would be reluctant to eat it. My fish tank has a lot of tall thrush fish.
This fish is definitely a fish that fishermen love and hate. There are many fish in the waters with good water quality. They will run to the fishermen's nest in droves, eat your nest and bait, and let you float and dance. Because of its small mouth, you just can't catch it, and often fishermen meet the fish.
The eight kinds of fish mentioned above belong to three flowers and five Luo, and there are still eighteen missing.
Let's talk about what kind of fish 18 is in the next issue, and let you see how casually people in Northeast China name fish. Eighteen children contain all kinds of bonzi fish, and you can't imagine what kind of fish these bonzi are. Pay attention to me and show you all kinds of cold knowledge every day!