Current location - Recipe Complete Network - Dietary recipes - What are the benefits of eating sour papaya?
What are the benefits of eating sour papaya?
Hello, landlord. I hope my answer can help you yo ~ 1, sour papaya has the function of strengthening the spleen and promoting digestion. Papain in sour papaya can decompose fat into fatty acids. Chaenomeles sinensis contains an enzyme, which can digest protein and is beneficial to the digestion and absorption of food, so it has the function of invigorating the spleen and promoting digestion. 2, eating too much meat, fat is easy to accumulate in the lower body, the enzymes in sour papaya can help decompose meat, reduce the workload of the gastrointestinal tract, and make the fleshy legs gradually become more bony. Its unique Carica Papaya L. has the effect of antibiotic tumor, and can prevent the synthesis of nitrosamine, a carcinogen in human body, and has strong anticancer activity on lymphocytic leukemia cells. 3. The oleander component contained in Chaenomeles sinensis is a compound with the functions of protecting liver, lowering enzymes, resisting inflammation and bacteria, lowering blood lipid and softening blood vessels. Papain is very helpful for mammary gland development, especially in lactagogue, and it can increase milk for women with milk deficiency. 4, breast enhancement should use green papaya for the best effect. Because papaya is warm, cold and not dry, its nutrients are easily absorbed directly by the skin, especially for moistening the lungs. When the lungs are properly moistened, they can better promote qi and blood circulation, so that the body can absorb sufficient nutrition more easily, so that the skin becomes smooth, tender and delicate, wrinkles are reduced and the complexion is rosy.