Potato beef stew delicious practice 1
Materials
Raw materials: two potatoes, fresh beef ribs 2-3 pounds, 1 carrot, 2 peppers
Seasoning: 2 star anise, 1 grass jelly, 1 cinnamon, 2 cloves, orange peel, pepper, pepper, chili pepper, dried chili pepper, onion, ginger, garlic, rice moderate amount
Practice
1. start the pot of oil to 7-8% heat, put star anise, pepper, ginger (with the back of the knife can be patted down),
2. shallots roast incense, put the meat pieces copied scattered baked until the color of the white, moisture gradually dry, add the strawberry, cinnamon, cloves and pepper, orange peel, cooking wine, soy sauce, dried chili peppers baked until uniform color,
3. slightly sugar, salt, add water to submerge the meat pieces, the water boiled to the heat to cook 1.5 hours (halfway through the 2 drops of balsamic vinegar) to the meat 8 into crisp, such as cut potatoes.
4. carrots stewed through into the chili, into the crushed garlic can be.
Potato beef stew delicious practice 2
Materials
Raw materials: two potatoes, fresh beef ribs 2-3 pounds, carrots 1, chili peppers 2
Seasoning: star anise 2, 1 fruits of the grass, 1 cinnamon, cloves 2, orange peel, pepper, pepper, chili pepper, dried chili pepper a little bit, onion, ginger, garlic rice moderately
Practice
1. start the pot of oil to 7-8% heat, put star anise, pepper, ginger (with the back of the knife can be patted down),
2. shallots roast incense, put the meat pieces copied scattered baked until the color of the white, moisture gradually dry, add the strawberry, cinnamon, cloves and pepper, orange peel, cooking wine, soy sauce, dried chili peppers baked until uniform color,
3. slightly sugar, salt, add water to submerge the meat pieces, the water boiled to the heat to cook 1.5 hours (halfway through the 2 drops of balsamic vinegar) to the meat 8 into crisp, such as cut potatoes.
4. carrots stewed through into the chili, into the crushed garlic can be.
Potato beef stew delicious practice 3
Materials
Main ingredient: beef brisket, potatoes
Accessories: jujubes
Seasoning: salt, monosodium glutamate, pepper, green onions, ginger, Chinese seasonings, cooking wine, soy sauce
Practice
1, first of all the brisket chopped into small pieces. Peel the potatoes and cut them into elephant-eye chunks.
2, frying ladle put water boiling, blanch the brisket through the fish out.
3, frying spoon bottom oil, with onion, ginger, chili pot, into the brisket stir-fry, cooking wine, soy sauce, add water, high-fire boil, adjust the taste, add potatoes, jujubes stewed until crispy, out of the spoon into the soup bowl can be.
Tips
Brisket stewed and then add potatoes, the original soup is thick, the juice should not be too much.
Potato Beef Stew 4
Materials
Beef 1000g, 1 potato, 1 carrot, 1 corn
Scallion, ginger, cumin, peppercorns, star anise, cinnamon, coriander, light soy sauce, salt
Practice
1, cut the beef into small, even pieces, into the pot of cold water, turn on the high heat.
2, after the water boils, pour in green onions, ginger, cinnamon, star anise, cumin, sesame seeds, pepper, covered with a lid and stewed on low heat for 1 ? hours. The process of stewing with a spoon to skim the froth.
3, potatoes, carrots cut roller blade block, corn cut small section.
4, beef stew pot add potatoes, carrots, corn pieces, pour a little soy sauce and mix well.
5, pour a little salt to taste, stew 10 minutes on low heat.