In terms of dietary taboos, slaughter, processing, storage, transportation and sales.

1. In terms of dietary taboos: Halal milk is slaughtered, processed, and prepared according to the eating habits of Hui people and other ethnic minorities. Halal diet, halal non-staple food, and halal food are referred to as halal three foods and non-halal. There are no dietary restrictions on milk.

2. In terms of processing, storage, transportation and sales: Halal milk refers to food that is produced, processed, stored, transported and sold in accordance with the requirements of Islam. Non-halal milk is processed, stored, transported and sold. It does not strictly follow the requirements of Islam.