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Four peaches in China
The four major peaches in China are: Mengyin peach in Shandong, Yangshan peach in Jiangsu, Gongtao peach in Shenzhou, Hebei and Fenghua peach in Zhejiang.

Peach belongs to spherical edible fruit, which has the functions of beautifying skin, clearing stomach, moistening lung and eliminating phlegm. Its protein content is twice as high as that of apples and grapes and seven times more than that of pears. The content of iron is three times more than that of apples and five times more than that of pears, and it is known as the "queen of fruits". Rich in vitamins, among which vitamin C is the highest.

Fenghua Peach is known as the best in China. It is a famous specialty in Fenghua. Peach has formed early dew and snow dew.