One, ingredients
1, bun cut small pieces
2, egg appropriate (an adult fist size of the bun one to two eggs)
3, ham or sausage or other cooked meat diced
4, chopped green onions, salt appropriate amount, peanut oil appropriate amount (used to stir fry the bun, because it can be a little too much)
Two, practice
1, Eggs knocked in a large bowl beaten;
2, the pan put peanut oil is hot and put green onions and cooked meat (or ham or sausage), stir fry;
3, will be cut into small pieces of steamed bread quickly poured into the egg liquid so that the egg liquid is uniformly wrapped in the steamed bread;
4, wrapped in egg liquid steamed bread poured into a hot pan and continue to stir fry;
5, stir fry until the egg is cooked can be sprinkled with salt to remove the pan.
Three, note
1, I think the sausage fried more fragrant, because the sausage first fried sausage flavor melted into the oil, and then fried buns have dry flavor, and sausage less water, will not make the temperature of the oil lower, the later frying of the buns better fried;
2, the last can be fried slightly burnt some, more delicious.
3, although you can also slightly put some cucumber and so on, but these things out of water, will affect the final dry flavor effect, so according to personal taste and discretion to choose to join the side dishes, anyway, I do not put.