Add 100 grams of glutinous rice flour to water, slowly add it, and knead it into a soft and firm dough. Because steaming itself will absorb water again, it will be too wet and it will be inconvenient to roll out the dough after a while

Knead the dough and flatten it, place it on a plate, apply a little oil on the bottom of the plate, salad oil or olive oil can be used, put the plate into the steamer, heat the whole process for 15 minutes, if there are 200 grams of glutinous rice flour, it will take 25 minutes, I won’t do more

After steaming, let it cool for a while, take out the dough, and coat both sides with cooked soybean flour. I bought it on Taobao. The dough with soybean flour will stop sticking instantly and can be used as desired. I'm at my mercy, haha, use a rolling pin to roll it into a dough of about 3 to 4 mm, with a width of about 15 cm, not counting the length...

Put the red bean paste on it, roll it from the inside out, and press it while rolling it It's firm, don't be too loose. After rolling and cutting into pieces, sprinkle a little more soybean flour on the donkey roll. Will it be more convenient if the knife is dipped in a little cold water when cutting?

You're done! I wish you success!