I. The basic crust can be made 11 inches/1, 8 inches/2, 5 inches/5. This is the amount for thick crust, 2/3 portion for thin crust is enough

Ingredients

1.5 tsp dry yeast

3/4 cup water (warm in winter) == 165g

300g plain flour

1 tbsp sugar

0.5 tsp salt

30g softened butter

Practice

1, yeast and water, flour, sugar, salt stirred into a dough

2, add the cream and knead for 10 minutes until the surface is smooth and elastic, and then put in a basin covered fermentation 2 hours (winter to 3 hours), the dough is better than the original up to double.

3. Sprinkle dry flour on a lightly floured surface, pour the dough onto it and divide it into desired portions, and let it rise for 15 minutes.

4. Roll it out into a circle and spread it out on a pizza baking sheet to organize the shape and thicken the edges.

5. Prick holes in the crust with a fork so that it doesn't bulge when baked.

2. Basic Pizza Sauce

Ingredients

1. 1/4 onion

2. 1 clove of garlic

3. 10 grams of cream

4. 2 tablespoons of tomato paste

5. 6 tablespoons of water

6. 1/4 tablespoon of salt

7. 1/4 tablespoon of black pepper

8. 1/4 tbsp oregano powder

9. 1 tbsp sugar

Methods

1. Peel and mince the onion and garlic.

2. Heat a frying pan, add cream and saute the onion and garlic.

3. Add the rest of the ingredients and bring to a boil.

Bake

1. Preheat oven to 210 degrees

2. Place in lower oven and bake for 20-25 minutes

3. After 15-20 minutes in the oven, remove from the oven, sprinkle with shredded cheese and continue baking for 5-10 minutes.

Materials needed to make the crust

I. Mixed Seafood Pizza

Materials

1, 1 copy of this crust

2, 1 copy of the basic pizza sauce

3, a variety of seafood **** 300 grams

4, 160 grams of shredded cheese

Preparation

1, the crust is well pierced, smeared with pizza sauce, the edge of the edge, and continue to bake for 5-10 minutes. Any seafood *** 300 grams row on the crust. Bake.

II. Ham and Olive Pizza

Ingredients

1. 1 portion of basic crust

2. 1 portion of basic pizza sauce

3. 100 grams of sliced American ham

4. 8 slices each of black and green olives

5. 40 grams of mushrooms

6. 60 grams of green peppers

7, 160 grams of shredded cheese

Making

1, crust well pierced, smeared with pizza sauce, the edge is not coated.

2. Cut the ham into small triangles, slice the olives and mushrooms, and shred the peppers. Arrange on the crust. Bake.

Three, Hawaiian pizza

Materials

1, 1 basic crust

2, 1 basic pizza sauce

3, American ham slices 100 grams

4, 6 slices of pineapple

5, 40 grams of green peppers

6, 160 grams of shredded cheese

Making

This is a good idea. >1, crust well pierced, smeared with pizza sauce, the edge is not coated

2, ham cut into small triangles, pineapple cut into small pieces, shredded green peppers, evenly spread on the crust, baked.

Four: Original Tomato Pizza

Ingredients

1, 1 basic crust

2, 4 tomatoes

3, 20 slices of Nine Layered Pagoda Nine Layered Pagoda is a kind of cilantro-like stuff, often used in Taiwanese cuisine.

4, or onion 5 is not or onion means?

5, olive oil 4 tbsp + salt 1/2 tsp + black pepper 1/2 tsp + oregano leaf powder spice 1/2 tsp

6, shredded cheese 160 grams

Making

1, crust good puncture holes, smeared with pizza sauce, the edges are not coated.

2, tomatoes scalded with boiling water to remove the skin and seeds cut into thin slices, rows on the pie

3, nine layers of tower or chopped green onions +5 of the ingredients and mix well, rows of tomatoes. Baked

5, fruit pizza

Materials

1, basic crust 1 portion

2, basic pizza juice 1 portion

3, 4 slices of pineapple

4, 2 slices of peach

5, 30 grams of raisins

6, 60 grams of corn

7, kiwifruit 1

8, 10 cherries

9, 160 grams of shredded cheese

Making

1, the crust is well pierced, smeared with pizza sauce, the edge of the uncoated

2, pineapple, peach cut into small pieces, along with raisins, corn, together with the discharge of the pie crust

3, baked for 15 minutes, kiwi peeled and sliced, cherries, de-stemmed, discharged into the and sprinkled with Shredded cheese. Bake for 5 minutes.

6. Mixed Vegetable Pizza

Ingredients

1. 1 basic crust

2. 1 basic pizza sauce

3. 40 grams of mushrooms

4. 40 grams of carrots

5. 60 grams of peppers

6. 4 black olives

7. 100 grams of corn kernels

8. p>

8, 160 grams of shredded cheese

Making

1, the crust well pierced, smeared with pizza sauce, the edges are not coated

2, mushrooms, carrots, boiled in water and cooled, remove the slices

3, all the ingredients change the knife and spread on the pie, baked

Seven, chili pepper beef meatballs pizza

Materials

Seven, chili beef meatballs pizza

Ingredients

1, 1 basic crust

2, 1 basic pizza sauce

3, 180 grams of ground beef + 1 egg + 1/3 tsp of salt + 1/3 tsp of black pepper

4, 3 red peppers + 40 grams of mushrooms + 6 black olives

5, 160 grams of shredded cheese

Production

1, the crust is well poked holes, spread on the edge of the pizza, not to the edge of the pizza. Smear the pizza sauce on the crust and leave the edges uncoated

2. Make 40 small meatballs and place them on the crust

3. Slice the ingredients of Ingredient 4 and place them on the crust and bake

8. Bacon and onion pizza

Ingredients

1. 1 basic crust

2. 4 tablespoons of tomato sauce

3. black pepper

4, oregano powder

5, 100g of bacon

6, 100g of onion

7, 160g of shredded cheese

9, Shredded Chicken Pizza

Ingredients

1, 1 portion of basic crust

2, 1 portion of basic sauce

3, 100g of chicken breast

4, mushrooms 50 grams

5, 2 eggs each + peas, corn, carrots **** 50 grams + salt + monosodium glutamate + black pepper 1/4 tsp each

6, shredded cheese 160 grams

Making

1, crust well pierced, smeared with pizza sauce, the edges are not coated

2, chicken finely shredded, sliced mushrooms and 5 Mix well and sprinkle over crust. Bake.

Mini Edgeless PIZZA

Preparation time: 5 minutes

Cooking time: 3 minutesFeatures:

Wanting to eat PIZZA, but needing the oven, and the dough, and buying countless ingredients ...... It's scary to think about. Bear with it, right? Of course not! Lazy people naturally have a solution.

Materials:

Slice crackers Several slices

Tomatoes 1/2

Peppers 1/2

Slice cheese Several slices

Practice:

1. First of all, the vegetables will be processed: tomatoes into slices or julienne, peppers, carrots, julienne, sliced cheese julienne.

2. Lay the crackers flat on a plate, sprinkle the diced vegetables evenly over them, and then carefully place the shredded cheese on top of the diced vegetables. Finally, heat the prepared homemade pizza in the microwave for 1 minute to see the cheese melt.

3. Eat it with your hands and be careful with the cheese!

Tips:

In addition to the above vegetables, you can use any of your favorite ingredients spread on the crackers, such as ham, shrimp, etc., open the brain, creative infinity PIZZA born in your hands!

Family pizza practice

1. with eggs, milk, a little sugar, a little salt (their own customary taste) and water and noodles, a little thinner 2. to eat their favorite vegetables washed and shredded with salt mix a little bit, but also the sausage and bacon slices to be used 3. wake up for half an hour after the surface, the non-stick pan or baking dish smeared with layer of oil, put the noodles in the spreading of thin stalls well 4. the ketchup thickly smeared with layer of 5. Vegetable (and meat) sprinkled 6. the shredded cheese sprinkled on a thick layer, (personal opinion: more delicious) 7. sprinkled with pepper 8. on the fire branding, with a small fire, until the cheese melted on it. (With the oven can also be, but too much electricity, 250 degrees to more than 10 minutes it)

Microwave oven how to do pizza

I. Base material: 110g of high-gluten flour, 50g of low-gluten flour, 3g of dry yeast, 3g of salt, 80g of lukewarm water, 16g of olive oil.

II. Other ingredients: green pepper moderate, onion moderate, pizza, cheese moderate, ham moderate.

III. Tomato sauce material: tomato, tomato sauce, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.

four. First of all, introduce the practice of tomato sauce, sauce Department of pizza in the status of good importance, so the production of good sauce directly affect the flavor of the pizza.

1, first of all, garlic, onion chopped into mush, fall into the olive oil to burst incense, burst to golden brown

2, add tomatoes, tomato paste continue to fry, stirring well, add spices (it is said that the spices Wu Department of Chinese fruit D, such as the Department of Russia Ligang leaves, thyme, basil leaves, etc., try to make the sauce smell more fragrant,

3, according to personal taste add salt, sugar, cheese powder, adjust the flavor,

3, according to personal taste add salt, sugar, cheese powder, mix the flavor,

3, according to personal taste add salt, sugar, cheese powder, mix the flavor,

3, according to personal taste add salt, sugar, cheese powder, mix the flavor. Cheese powder, adjust the flavor, cook until thick can be loaded up, cool, tomato sauce is ready.

V. Bottom crust.

1. first high gluten, low gluten flour sifted, put the system in a large bowl

2. yeast and warm water to open a good, poured into the bowl, add olive oil

3. mix the above ingredients, rolled into a ball, about 7, 8 minutes to roll, rolled out of the dough will be oily and non-stick hands

4. put the dough in the system in a large bowl, covered with plastic paper, fermented for at least 30 minutes (the dough is about 2% of its original size), the dough will not be sticky, but it is very good. 5. Take the dough out of the bowl, roll it out, and let it rest for 10 minutes

6. Shape the dough into a circle or any other shape you like with a dough stick

7. Take the tomato sauce with a tablespoon, and use the back of the tablespoon to spread it evenly on the crust

8. Sprinkle with shredded cheese, shredded bell peppers, and a little bit of the green pepper. Sprinkle a layer of shredded cheese, add shredded peppers, onions, ham, and top with shredded cheese. Next, let the pastry rest for at least 30 minutes to allow the pastry to rise again, so that it can fully bond with the ingredients, which is very important. Once the pastry has "fattened up", cover it with a lid and start baking over low heat, without oil! When the bottom of the pie starts to brown, it's almost done. Remove the pizza and put it in the microwave on high heat for 1 to 2 minutes, so that the cheese melts well and sticks to the pie and the toppings. Remove and pour tomato sauce, pizza is ready, you can enjoy ========================================

Garlic Pizza

Raw materials: 1 small dough, 50 grams of minced garlic, 10 grams of garlic powder, 50 grams of chopped onion, 30 grams of butter, 1 egg, 25 grams of cheese, refined salt, MSG, chicken essence, diaojiao, arigato each a little Preparation: Roll out the dough into a round crust and put it in a baking dish. Mix the minced garlic, garlic powder, chopped onion, egg, butter, salt, MSG, chicken broth, dill, arigato, etc. with a blender and spread on the crust. Shred the cheese and sprinkle on top of all the ingredients. Put the baking dish into a 250℃ oven and bake until the crust is crispy and the cheese is melted. ========================================

Sichuan style bologna pizza

Raw materials: 1 small dough, Sichuan bacon, Sichuan sausage 50 grams of each 35 grams of green and red peppers, onions, garlic scapes 30 grams of each, 50 grams of tomato salsa, 25 grams of cheese, pepper, refined oil, a little bit of each Preparation: Dough Roll out the dough into a round shape, put it into a baking dish and spread a layer of tomato sauce on the dough. Cook and slice the Szechuan bacon and Szechuan sausage; remove the stems and seeds of the large green and red peppers and cut them into thick julienne strips; coarsely slice the onion; and cut the garlic scapes into knots. Then lay the bacon, sausage, green and red peppers, onions and garlic scapes on the crust. Shred the cheese and sprinkle on top of all the ingredients, then sprinkle with pepper and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crispy and the cheese is melted. Note: The bacon and sausage in the ingredients should be half fat and half lean ========================================

Salted Egg Yolk Shrimp Pizza

Raw materials: 1 small dough, 75g of fresh shrimp, 2 salted egg yolks, 50g of young corn kernels, 25g of green peas, 50g of tomato salsa, 25g of cheese. Salt, pepper, wine, lemon juice, refined oil, a little each Preparation: Roll out the dough into a round, put it into a baking dish and spread a layer of tomato sauce on the dough. Fresh shrimp cut into cubes, with refined salt, pepper, yellow wine, lemon juice marinade for a few moments; salted egg yolks pressed into a puree; tender corn kernels and green beans into a pot of boiling water to blanch a water. Then mix the shrimp, salted egg yolk, young corn and green beans, and spread on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then drizzle with refined oil. Place the baking dish in a 250℃ oven and bake until the crust is crispy and the cheese is melted. ========================================

Seasonal Vegetable Pizza

Ingredients: 1 small dough, 35g each of potatoes, onions, bell peppers, eggplants, mushrooms, 50g of tomato salsa, 25g of cheese, a pinch of salt, pepper, cumin, refined oil. Place the dough in a baking dish and spread the tomato sauce on it. Boil the potatoes and cut them into strips; cut the onion into thick julienne strips; remove the stems and seeds from the peppers and cut them into thick julienne strips; cut the eggplants into strips and blanch them in a pot of boiling water; cut the mushrooms into slices. Then mix the potatoes, onions, green and red peppers, eggplant and mushrooms with fine salt and spread them on the crust. Shred the cheese and sprinkle it on top of all the ingredients, then sprinkle with pepper and cumin and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crisp and the cheese is melted. ========================================

Camphor Tea Duck Pizza

Ingredients: 1 small dough, 150g net camphor tea duck meat (with skin), 50g pickled ginger, 50g tomato sauce, 25g cheese, pepper, arigato, a little bit of refined oil Preparation: Roll out the dough into a round circle. Place the dough in a baking dish and spread a layer of tomato sauce on the dough. Cut the duck into slices with a diagonal knife and the ginger into small slices. Shred the cheese and sprinkle it on top of all the ingredients, then sprinkle with pepper and arigato and drizzle with refined oil. Place the baking dish in a 250°C oven and bake until the crust is crispy and the cheese is melted. Note:Arigenu is a spice used in Western cuisine. ========================================

Plain Pizzas

Ingredients 1, Pizza Crust 1 portion 2, Basic Pizza Sauce 1 portion 3, Pizzeria Filling 1 portion 4, Shredded Mozzarella Cheese Ingredients for Pizza Crust: Dry Yeast, Warm Water, Plain Flour, Sugar, Salt, and Cream Directions: 1: Yeast with Water ( Available instead of milk), flour, sugar, salt stirred into dough, kneaded until the surface is smooth and elastic, and then placed in a basin covered fermentation 2 hours (in winter put on the radiator), the dough than the original up to double it. 2: sprinkle dry flour on the panel, knead the dough in a little, in the fermentation of 15 minutes 3: fermentation of the dough rolled out into a cake, put into the pizza baking dish, with a fork fork on a few holes, so as not to bake when the bulging. Make sure the pie is not too thick, just to the center of the pizza pan. Pizza sauce ingredients: quarter of a round onion, a clove of garlic, milk, tomato juice, sugar, salt, black pepper Practice: 1: round onion, garlic minced 2: pot into the right amount of milk, pour the other ingredients, boil can Pizzeria toppings: the principle is to eat what you like to put what generally put: shrimp, sliced mushrooms, green beans, corn kernels Practice: 1, crust smeared with pizza sauce, the edge of the not coated 2, sprinkle the toppings 3, preheat the oven 200 degrees, put, bake 15-20 degrees. Degree, put in, bake 15-20 minutes, remove sprinkle with shredded mozzarella cheese, in the baking 5-10 minutes.

Homemade small pizzas

First, go to a street vendor to buy a scallion pancake, and then on top of the scallion pancake spread some tomato chunks, diced prosciutto (luncheon meat can be), boiled diced potatoes, anyway, the ingredients of their own choice to pull, what to use whatever you like to pull.

Place the ingredients on the pancake, cut the cheese into strips, and place them on top of the ingredients.

Then put it in the microwave oven on low heat for two minutes (you can also grill it, and the empanadas are ready)``

Eat them, and they'll be shredded, too. ````