1, after the chicken feet are bought, rinse them with clear water first, then scrape them with salt, boil a pot of boiling water, put a piece of ginger, a little salt and a little white wine in the water, roll them in the cleaned chicken feet after the water rolls, scoop them up and rinse them with cold water, and stop drying.

2. Next, it is best to use a casserole, add garlic, ginger, sugar, wine, chicken essence, salt, soy sauce, pepper, pepper, water, pepper and star anise to make brine juice. You can put as much as you like. The spices used in the kitchen can basically be put in. You don't need to put oil, the chicken feet will get oil.

3. Boil the marinade, add a little seasoning and add chicken feet. The weight of the juice should be better than the chicken feet. Cooking 10- 15 minutes will be cooked, and it will be delicious after soaking for one night. If you can't eat it all at once, you can pick it up and put it in the refrigerator and take it out at any time.

There is no need to waste salt water juice. If you like, you can buy some to cook the next day. Or buy something you want to eat.