Ingredients

Yak steak 3.5 pounds

Ginger 10 slices

Grasshopper 1 piece

Pepper half a handful

Salt in moderation

Methods/Steps

Soak fresh yak steak in cool water to pull out the blood water (the time varies according to the situation)

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Washing the meat

Washing the meat twice is enough. Wash the meat

Wash the meat twice, too many times will affect the flavor

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Prepared meat

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Cook the meat

Put the cool water and washed steak in a pot, the water amount of water is more than steak a finger (do not put any seasoning), and turn on the heat to boil

The steak is not cooked, but the meat is not cooked, so it is not cooked. p>Please click to enter the picture description

Skim off the meat cooking foam, after boiling, turn down the heat, and keep skimming the foam until no new foam is produced

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Put in the cooking seasoning

Half a handful of peppercorns, 10 slices of ginger and a piece of grasshopper put directly into the pot

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Pressure cooker for 40 minutes or crockpot for 3 hours until the meat is rotten (you can adjust the cooking time according to your taste)

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Pressure cooker open the lid and then put the salt to cook for 30 minutes to taste, or crockpot cook for 2 hours and then add salt to cook for another 1 hour, the amount of salt adjusted according to taste

Remove out the steak and eat the meat

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