Medium Gluten Flour : 300

Supplementary Ingredients

Water : 150 Salt : 1/4 tsp

Steps

Step 1

Step 1

1.Weigh the flour.

Step 2

Step 2

2. Weigh the water.

Step 3

Step 3

3. Put all the ingredients in the bread machine drum, from liquid to powder, and then stir them with chopsticks. After that, start the "Quick Knead Program" for 20 minutes.

Step 4

Step 4

4. Mix the dough until it is smooth and let it rise at room temperature with plastic wrap.

Step 5

Step 5

5. Punch down the dough. Roll out to your desired thickness. (Sprinkle flour while rolling to avoid sticking)

Step 6

Step 6

6. Sprinkle flour on one side of the dough sheet. (Flour outside the recipe)

Step 7

Step 7

7. Fold the sheet in half and sprinkle flour on half again.

Step 8

Step 8

8. Pair the sheets again.

Step 9

Step 9

9. Cut evenly with a spatula.

Step 10

Step 10

10. Add the meat and vegetables.

Cooking tips

This is the first time I've done this, and it took me quite a bit of time, but the biggest thing I learned is that when you fold it in half, you need to put a lot of flour in it and put it in evenly. This way the cut up will not stick together.