Materials?

500 grams of beef

Proper amount of ginger and onion

Cooking wine 15ml

2 octagons

2 pieces of fragrant leaves

Cinnamon 1 block

Zanthoxylum bungeanum 1 xiaozhuo

Cumin powder 1 spoon

Spiced powder 1 spoon

Chili noodles 1 spoon

Soy sauce 1 spoon

Oyster sauce 1 spoon

Proper amount of salt

Appropriate amount of sugar

Proper amount of hot oil

Spicy hand-torn beef jerky?

Cut the beef into index finger-sized strips along the grain and soak it in cold water for half an hour or an hour to remove blood.

Put beef in cold water, add wine 15ml, ginger and onion, 2 star anise, cinnamon 1 small pieces, 2 fragrant leaves, and pepper 1 small gravy, and boil over high fire to make foam.

Take out the cooked beef and clean it.

Add cumin powder, spiced powder, Chili noodles and sesame seeds to the bowl 1 spoon, and sprinkle with hot oil to stimulate fragrance.

Add light soy sauce 1 spoon, oyster sauce 1 spoon, salt and sugar, and stir well.

Pour the prepared juice into the cooked beef and mix well.

Spread tin foil on the baking tray. Spread the beef evenly, and bake at 180℃ for 30-40 minutes.

Done. It's really fragrant ~

Tips

1, cut the beef along the grain, and the meat will not come loose.

2. If you like beef jerky to be soft, you can reduce the baking time; if you like to be chewy, you can appropriately increase the baking time.

3. If the beef is not cut too thick, the roasting temperature can be adjusted to about 160 degrees.